Appraisal of Antihyperlipidemic Activities of Lentinus lepideus in Hypercholesterolemic Rats

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Appraisal of Antihyperlipidemic Activities of Lentinus lepideus in Hypercholesterolemic Rats

The wild edible mushroom, Lentinus lepideus has recently been cultivated for commercial use in Korea. While the mushroom has been widely used for nutritional and medicinal purposes, the possible anti-hyperlipidemic action is unclear. The effects of dietary L. lepideus on plasma and feces biochemical and on the liver histological status were investigated in hypercholesterolemic rats. Six-wk-old ...

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Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats

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Antihyperlipidemic activities of Pleurotus ferulae on biochemical and histological function in hypercholesterolemic rats

BACKGROUND Pleurotus ferulae is an edible mushroom has been widely used for nutritional and medicinal purposes. Irrespective of the medicinal importance or therapeutic potentials of P. ferulae, there have not been studies on anti-hyperlipidemic properties. Therefore, the present study investigates the effects of dietary P. ferulae fruiting bodies on plasma and feces biochemical and on the liver...

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Antioxidant and antityrosinase activities of various extracts from the fruiting bodies of Lentinus lepideus.

Lentinus lepideus is an edible mushroom currently available in Korea. The acetone, methanol and hot water extracts were prepared and assayed for their antioxidant and antityrosinase inhibitory activities. The hot water extract showed the strongest β-carotene-linoleic acid inhibition compared to the other extracts. At 8 mg/mL, the methanolic extract showed a high reducing power of 1.21. The acet...

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Antihyperlipidemic activity of Bauhinia purpurea extracts in hypercholesterolemic albino rats

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ژورنال

عنوان ژورنال: Mycobiology

سال: 2011

ISSN: 1229-8093,2092-9323

DOI: 10.5941/myco.2011.39.4.283